While not all sporting organisations have a canteen, most have times where food and drink are provided. This might be at social or fundraising BBQs, bringing a plate to the game/competition, break-time snacks or catered functions. These are all opportunities to promote healthy eating and encourage your members to eat a variety of nutritious food and drinks.
Many of the tips and tools contained within this resource include small changes and ideas that can make a big impact. You don’t need to make all of the suggested changes to create positive change. And you don’t have to make changes in any particular order. Have a look at what similar sporting organisations to yours have done and learn from their experience. Pick out what you think will work for your organisation. Start with simple changes and work up to more comprehensive changes over time.
Explore the following topics to see what tips and tools might work for your organisation. You can use the attached checklist to help you decide what to tackle first and to plan for future changes.
1: Healthy Changes
Your organisation can make many small changes to ensure a better choice of nutritious food and drinks is available. These changes do not need to be complex or difficult. Having a Healthy Eating Policy to guide your work can help your organisation to reach its healthy eating goals.
2: Policies
Templates and tips for clearly documenting guidelines and communicating healthy eating changes to your members and spectators.
3: Making it Work
Vicsport's Healthy Eating Policy
4: Making It Work
To successfully make healthy eating changes, you may need to trial alternatives, find the right timing for changes, identify promotional ideas and get feedback from members, visitors and the public.
The following links provide some ideas and tips for successful change.